E quasi non mi sembra vero, ma siamo già arrivati al capolinea!
Oggi dichiaro chiuso il mio 1° Contest :)
Doveroso da parte I thank you all for the massive turnout. You're precious and always original! The best thing for me was to know many new bloggers, virtual peek into your little corners and know a little of your world, thanks to all .... really!
Prestissimo'll update the list with the latest recipes arrive - the last at 23h39: D - and then you look at all FB , until next Saturday, vote for one of the winners of the contest . .. so I take this opportunity also to try to finish all the dishes that I have proposed, and to enact so-mate podium. From Monday, I hope we will have the names of the lucky ones vincitori di... cosa??
Ancora una sorpresa, o meglio sto decidendo... e andare in giro per far shopping anche per voi... mi diverte tantissimo! ;D
E ora, per augurarvi un gran in bocca aL lupo, ecco un piccolo pensierO per voi...
QUADRIFOGLIO PORTA FORTUNA
270 gr farina 00
240 gr zucchero semolato
3 uova
100 gr olio di semi
160 gr acqua
1 bustina di vanillina
1 bustina di lievito per dolci
1 tappino di rhum -bagna per dolci-
Confettura Fiordifrutta alla Rosa Canina
Lavorare Thermomix in the eggs and sugar for 2 min Vel 3, then add 30 sec Vel liquid 3 and then flour, vanilla and yeast Speed \u200b\u200b30 sec 4. Pour into molds and bake at 180 degrees for about 20 min-always-toothpick test.
This time I wanted to fill with jam, a Scricco like much, but this dough is so soft that the jam on the bottom has dropped ... very good anyway. This time I chose a taste a little unusual, but really delicious Fiordifrutta of the Rosa canina Rigoni di Asiago. Natural, preservative-free, organically grown and simply delicious!
Also, I used the silicone mold to form the heart of Line of Amelie Guardini and I noticed several times that with this in precise, after baking, the dough is much softer than when using other silicone molds! Congratulations to Guardini! ^ __ ^
To assemble the four-leaf clover, could not be simpler, have 4 hearts on the plate as in the photo, then dust with icing sugar and decorate with green icing, lately I go crazy for polka dots just just a good decoration Kit .. ! : D I take this opportunity to thank the company Cinquesensi for choosing to start a collaboration with this blog and I suggest you peek on their site if you need any work product for your table or your home)
With this dish I will make a special good luck to my brothers ... Oh yes, because the exams do not end there and you never really are putting the whole! A big kiss
strong flagella;)
And that luck also my kisses HIM ... the only one to be granted the honor, but me and Scricco! ;) Because in addition to all your skills, there would be a bit of C just fine ... I love you, toujours! *
Still bonne chance to you all!
Enjoy;)
240 gr zucchero semolato
3 uova
100 gr olio di semi
160 gr acqua
1 bustina di vanillina
1 bustina di lievito per dolci
1 tappino di rhum -bagna per dolci-
Confettura Fiordifrutta alla Rosa Canina
Lavorare Thermomix in the eggs and sugar for 2 min Vel 3, then add 30 sec Vel liquid 3 and then flour, vanilla and yeast Speed \u200b\u200b30 sec 4. Pour into molds and bake at 180 degrees for about 20 min-always-toothpick test.
This time I wanted to fill with jam, a Scricco like much, but this dough is so soft that the jam on the bottom has dropped ... very good anyway. This time I chose a taste a little unusual, but really delicious Fiordifrutta of the Rosa canina Rigoni di Asiago. Natural, preservative-free, organically grown and simply delicious!
Also, I used the silicone mold to form the heart of Line of Amelie Guardini and I noticed several times that with this in precise, after baking, the dough is much softer than when using other silicone molds! Congratulations to Guardini! ^ __ ^
To assemble the four-leaf clover, could not be simpler, have 4 hearts on the plate as in the photo, then dust with icing sugar and decorate with green icing, lately I go crazy for polka dots just just a good decoration Kit .. ! : D I take this opportunity to thank the company Cinquesensi for choosing to start a collaboration with this blog and I suggest you peek on their site if you need any work product for your table or your home)
With this dish I will make a special good luck to my brothers ... Oh yes, because the exams do not end there and you never really are putting the whole! A big kiss
strong flagella;)
And that luck also my kisses HIM ... the only one to be granted the honor, but me and Scricco! ;) Because in addition to all your skills, there would be a bit of C just fine ... I love you, toujours! *
Still bonne chance to you all!
Enjoy;)
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