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Dimmi una cAsa e io te ne dico tante!!


My beautiful Simo has launched another fantastic candy, and I could miss it this time? Absolutely not!
also because the theme is one that I love more ... Home! In short, Simo asks us to tell which part of the house we love most, the angle in which we love most refuge, relax ... and I have many.

Some time ago, I was talking to this topic in these terms, and understand the reasons for continuing to read, but then something changed ... or maybe not!?! ; D

begin by saying that over the past 5 years I have had 4 houses "mine." At 22 he went to live with my-then-boyfriend, in the capital! Imagine that a schoolboy from the "village" is also found in the big city with her home and her man ... heaven! Obviously, after the books were around at that famous St. hours that the little things for the kitchen too nice, the ride that store that has the perfect fabrics for the curtain in the bathroom, the from around ikea to buy the towels and matching bath mat ... short, what little money I had by so many have become useless junk, but beautiful! After a little crazy and we have decided to take the plunge and buy home-life in debt! -;)

found the perfect nest, because the dimensions are those-I had to find the perfect furniture, the one that would last a lifetime, but without getting tired. I liked the ethnic, country, but also the classic chic, a touch shabby ... ommmioddddio as cabbage furnishing my house? I am given priority and I thought I wanted color, warmth and a touch of the original. So
'na hard work, but in the end because I liked my my first real home and how much I miss my room arancionissima today, with the light curtain in the wind ...
How I miss my burgundy walls and shiny, with a baby grand piano and the contrasting niches and pettineuse and toilet seats with fish-kitchissimo! - And panneau Indian e. .. mò I cry!




















Yeah, because after two years of romance have made great choices and we're back in a new home, this time in a new city and a new nation! Newly decorated throughout, this time with a sense of the precarious and temporary on him, you will not budge, and then, feel right at home even if the window look far horizon! I could almost have succeeded ...





but then she came back to upset all our plans and so romantic brussels house, with balcony to Romeo and Juliet, the one bedroom and 3 flights of stairs steep and narrow , no longer went well and then ... to 15 days after his birth we have changed again!

We found her! A house that can really be called that, in this city of shelter for people and often en route with a great sense of adaptation! It was not easy at all alone with a girl child, a hint of baby blues, however, still galloping on hormones and her husband was dead tired and super stressed by the significant changes taking place! At 27, this might be too much for many! But we persevered and we made it!
I leave some photos of my current favorite corner, Scricco of the room, still under construction here, but this does not mean that others do not are more or who has not wanted to crearmene new ones. It 's true, we're here, my heart and mind ... But what remains? Who knows, my dream is always to have a nice kitchen, maybe the American ... if only for a while! :) What would you like us, are wandering in! : D

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This weekend I tried to with a sweet new but old ... trifle!
My husband loves it and never misses a chance to enjoy it all flies that work is moving in Emilia Romagna.
must admit that I put a little 'hands on, I did not have felt to prepare the sponge cake and I bought ready, and I confess to not even have guessed the amount .... in the sense that I portions glasses in beautiful spacious, too capacious, roomy too .... hihihihi!
I promise that next time I will commit be with sponge cake that with the "presentation ," although I must say as a first experiment I've gotten that bad at all!
's a cake that I recommend for its simplicity and for the insured dramatic effect !

Ingredients:

Serves 4 cups

sponge

4 egg yolks 100 gr sugar

40 grams of potato starch

1 / 2 liter di latte

30 gr di cioccolato fondente

liquore alchermes

...........................................................................................................................

Procedimento :

Preparate la crema pasticcera.

Ponete il latte a riscaldare, nel frattempo sbattete i tuorli con lo zucchero e la fecola. Appena il latte inizia a sobbollire toglietelo dal fuoco e versatene una parte a filo nel composto di zucchero e uova. Mescolate bene e unitelo al resto del latte nel pentolino.

Sempre mescolando ponete il tutto sul fuoco e fatelo simmer for 3 / 4 minutes until the cream starts to thicken.

Remove from heat cream, divide it into two equal parts and one of them you'll add the melted chocolate melted in a bain marie . (A pleasure the dose of chocolate may increase).

Before you assemble the cake you have to wait for the cream to cool down.

Choose the cups in which to serve soup ( necessarily transparent I recommend) and one of them cut discs in sponge cake .

Prepare a bowl with the ' alchermes stretched a bit' of water. At this

You are ready to assemble the cake, is easy , just that alternates between the two creams discs of sponge cake soaked in liquor .

Let the cups to rest and in the fridge for a few hours and you're done.

This recipe is in the romantic contest of Cuocicucidici

I choose is because the deep pink heart soaked alchermes is very "Valentine" is because is one of my favorite desserts mezzamela !

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Pasticcio di verdure morbido con sorpresa

Good day! No, I woke up now ... maybe!
In this house sleeps only Scricco strangest times and are not compatible with ours, but that's another story! I leave another recipe super fast, I confess ... super arrangement!
I mean, I was preparing for VEGETABLES Scricco accomplice and sleep-missing-and-rincoxxxxxxmento abounding-I noticed that you have cooked a little too steamed vegetables, what am I doing now? Et voila!

pie SOFT VEGETABLES WITH SURPRISE

For doses I did by eye, as always go according to taste and common sense;)

A mix of steamed vegetables ( I had my carrot potato, spinach and zucchini)
An egg yolk

grated Parmesan salt and basil will
cheese spun
Breadcrumbs

Pass the beautiful vegetables in dry blender, obtaining a point. Add all other ingredients except cheese and mix well spun. Grease the muffin tins and sprinkle with bread crumbs, so to then form a crust which will transform all without breaking. Half fill the molds, place in the center of a piece of stringy cheese and cover with another compound of vegetables. Sprinkle with breadcrumbs and a little trickle of oil. Inform for 15 min at 200 ° e. .. bon appétit! Nothing

di complicato e per un pasto veloce in famiglia è comunque un'idea, soprattutto se averebambini a cui non piacciono le verdure. E' un modo diverso di propinarle e magari si può rendere più "simpatico" disegnando una faccina con pezzettini di carota, di pomodoro ecc ecc...

Vi lascio, parto per il primo week end di cui vi parlavo qui ... dove andremo? Lo scoprirete in uno dei prossimi post ;D Bacioni :D

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Di progressi e segnaposti

Io , qualche ora fa, alle prese con piatti, ciotoline, minipimer e pappine ...
"Scricci, amore della mamma, ormai sei grande! Hai un dentino e mezzo sopra e un tooth and a half below, what do you say mom do not blend more meat? "
She looks at me quizzically, puzzled, then annoyed and exclaims: " Pappa! "I
: " Yes, fine, thick soup. .. but a new pappa! Now you're great, Mom takes a plate for you and all puts us in some nice pieces of meat and you do not choke, okay? "
Scricco: " Pappa, pappa, pappa! "I
: " It , love! Let's try "to cut a piece of meat, which seems huge to me, I offer him praying in 3 languages \u200b\u200bthat do not choke.
Without the slightest movement of the jaw and throws it down and exclaims:" ... MMMMMh jelly! " - mmmh that good Mom, give me more! -
AZZ! And I problems that I did!
I put in the high chair and carry the saucer with its 50 grams of meat to steam.
Scricco looks at the plate and a second plunges us into the hands c. .. remove every bit of the pot, one at a time, place it on the high chair tray 0.o
I : "No, puppy, eat from the plate, so you see ...."
A scream pierces the silence: "BBBBIAAA!"
Oh yes, I think my daughter was more than ready to eat alone !

PS: For the record, after placing the pieces of meat 'ndo it seemed, they had finished in about 5 minutes to watch ... and was not strangled!

And now, some ideuccia the fly for a friend. He asked me some cute and fast placeholder for dinners with friends, I thought it might be of interest to many and then, here's what I enjoyed browsing the web.

Omino SNOW IN Marzipan
It is found that is colored, a sprinkle of powdered sugar,
a note with the name ... and go! It can also serve as a dessert, if you want! :)


THE APPLE
The trick is to cut the leaf-shaped note and nuance.
Very easy and super fast!


PETITS PAINS
Non c'è neanche bisogno di commentare, ma li trovo davvero tre chic!
Il segreto è accordare bene i colori. :)


SEMPLICITA'
E' sempre la scelta migliore... forse!
Dipende da come sarà la vostra mise en place!
Sbizzaritevi e tirate fuori la fantasia,
si possono fare mille accostamenti diversi! :D


PICCOLE DOLCEZZE
Questa la trovo geniale!
Basta qualche cioccolatino, un pò di fil di ferro (quello per lavoretti ;)
una pinza e qualche bigliettino.
Facile, velocissimo e d'effetto!

The photos are taken around the web, unfortunately, can not remember exactly.
I hope you enjoy and that could be useful for special occasions ... however, meet with friends to share meals, conversation and laughter is always a special occasion!
Good evening to you all ... ciaooooo!

PS: Do not forget the contest , you look! Blogger and do not!

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Speedy... Muffin&Cookies!

As usual in recent days, are corsissima! Can you say "corsissima? Oh well, I told you!
But the time for a coffee with you, there's always ... you've done breakfast? There I lay me! ; D
A good espresso and a sweet super speedy, offered by Molino Chiavazza .



This preparedness and very comfortable and easy to do, I wanted to try both options. For the muffins I just opted for the super mini version, and I take this opportunity to thank once again Patrick / Pomegranate for these cute cups and all the spices, flour, the pendant, the marmellatina chinotto that you sent me as award for her contest. Unfortunately I could not photograph because the Post Office have made a mess! E 'come all broken and mixed ... that anger! But I managed to save a little bit, Thanks again Patrick! : D To return to these cookies, just follow the recipe on the package and adjust the cooking times the size of the mold that you will use. My, as mini muffins, they had less time to cook. For the version instead of cookies, I have not complied with the instructions and I removed the dough and I added an egg white fat yogurt ... delicious!

Would you like a soft biscuit, crisp and fragrant?
Moreover, one has to start the day! ;)
I embrace you all and run away!
preeeesto A: D

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Trifle recipe ...

Hello!

I just wanted to let you see what a beautiful gift I received from my brother last Christmas!

not "delicious," this box?

And Tissue wisteria? And the cover in velvet? And the gold edge?

How wonderful .....

The inside is no less impressive graphics and photos are beautiful!

I just have to "test" a recipe!

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Vol-au-vent with the flavor of gourmet sea

today quick and easy recipe! The idea is borrowed from an appetizer offered at Christmas to Aunt S, of things that they will be good! ; DA whipped me in the head but this reissue, and so we tried it for dinner. Not bad, and then I offer my version: D
Prearo It may, therefore, both as an appetizer, with the mini version, either as a main dish, scegliengo the vol-au-vent a king-size and served with mixed salad or other contour light.

VOL-AU-VENT TO TASTE OF THE SEA

1 box of Vol-au-vent (or if you want, you can do it)
a small tin of crab meat
4 / 5
surimi sticks 1 / 4 onion 2 tablespoons yogurt
blonde white thin
1 egg
chives, salt

sauté the onion with a teaspoon of oil, when gold is put into a bowl and leave to cool. Remove the crab meat and shredded his liquid, cut into rounds surimi sticks and put it all together with onions. Note, depending on your taste you can give precedence to the taste of either, we prefer it with more than surimi.
salt, add egg yolk, yogurt and some chopped chives. Stir the mixture, which should be enough MORB ido. If it is not yet add a little yogurt. Fill vol-au-vent, put them in a dish and if desired, sprinkle with bread crumbs or, as I did, of Molica of bread crumbs. A trickle of olive oil and bake for fifteen minutes at 200 degrees. In any case, wait to form a crust.

Bon appetit les amis! : D

To the participants of my contest , I apologize for the slowness with which I am updating the list of recipes, both here and on FB, but days are overflowing! I promise that soon I will get on the same;)
good week: D

* To all my preparations, use of the pan line GreenLine Ballarini, did you know that there are finally BIO and pans? No!? Take a look at this link ! Finally viable and attractive alternative that can only be good for the environment!

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soup my way! 1,

Hello everyone!

Today I propose a dish that I love!
This is a soup with vegetables, grains and legumes that I prepare often at night when it's cold outside and I wanted something healthy that warms the heart.

I do not know about you, but here on the outskirts of Milan that just ended was a week of nebbia.Nebbia morning, noon and night. Fog so thick you felt the droplets on your face. Persistent fog so that when you get home at night you need a dish like this!

This recipe is in the contest Minù

Ingredients:

doses are deliberately "eye"

spelled

barley

mix pulses

carrots potatoes

vegetable stock olive oil and pepper

............................................. .................................................. ...........................

Procedure: Rinse

acuqa legumes are the current and leave to soak for at least an hour (I usually do this on pause lunch and leave them to soak until the evening when I return home).

Rinse the grains under the current acuqa and set aside.

Peel potatoes and carrots and cut into cubes.

I put the potatoes because I like giving a kind of creaminess and carrots to the pot because chromatically speaking there is a touch of orange prorpio well!

Pour into a pan and cover with the broth, so that the level is 3 fingers over the mixture.

I'd rather be a little 'back with the amount of liquid, I like this soup thick enough, it is also true that vegetables and grains absorb a lot but I'm of the school of thought that says that adding broth was always on time !

Bring to a boil and cook for 30 / 40 minutes, do as I assagiatela from time to time and you'll understand when it is ready.

As you can see by the photo above, should strictly be served with a good sprinkling of freshly ground pepper and a dribble of extra virgin olive oil of excellent quality!

Difficulty: Easy

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What sign are you?

Turning between blogs, I came by chance from Sarah and immediately caught my attention with its intriguing new contest. What's your sign Gourmet are you? Quite sure of the result I am going to answer questions and surprise of all surprises, it turns out that is a good chili! Who, me? oO
anyone define me sweet, my husband says they are persistent (more persistent), I feel Acidelle Premestruo-especially during hot-but ... nn I had thought of that!

My profile reads, inter alia, as follows:

"You're the type to be handled with care! And you never understand if you do or you're (....) bully and your will is to obscure the other. You have the qualities of a leader but no n tenacity and patience (Ques ... to be true ...) You're a true friend and helpful, though often latiti (oO ... this ...) In fact you have a good character, you are outgoing, cheerful and put solar explosive and just look at you (... I almost laughed !...)"

So it was fun, interesting as it offers the challenge that Sara and asked to make a recipe taste right opposite the sign. Can I choose to propose recipes taste: persistent, sour and umami.
Uma .... what? This was my comment at first glance, then I started to inquire around the web and I found out I had a big appetite for the taste 5 ° ... how to say, I like it very much all that is Umami! You should give a quick read at the links above to get an idea further, I summarize the concept, saying that the 'umami in Italian is meant by the word "tasty" , ma dietro c'è qualcosa di molto più scientifico e preciso.

E allora, come non dire che la pizza è "saporita" ?
Anzi, giusto per aggiungere un pò di glutammato in più, vi propongo il famoso CALZONE NAPOLETANO AL FORNO.



Per la pasta, fatta col Bimby, la ricetta che uso è questa.
Per il ripieno servono ricotta fresca, passata di pomodoro, fior di latte, salame napoletano a listarelle, parmigiano, sale e pepe. Un cucchiaio abbondante di passata di pomodoro, olio e basilico per la parte esterna.

Da premettere che a casa mia, il mago della pizza è il mio lui ... tutto quello che vi dirò è ciò che ho imparato osservandolo in questi anni, quindi se avete dubbi o altro, dovrò inoltrare domanda al grande capo! ;)

Dopo aver preparato l'impasto per la pizza, metterlo a riposare in un luogo caldo per almeno un'ora o finchè non raddoppia di volume, se si vuole una lievitazione migliore, procedere col secondo rimpasto e la doppia lievitazione. Quando la pasta è pronta, stenderla e su una metà spalmare la ricotta, una cucchiaiata di passato di pomodoro, il fior di latte a dadini, il salame, il pepe e il parmigiano. Chiudere a mezza luna, pigiando bene sui bordi per non far colare il ripieno. Sulla parte superiore del calzone, spalmare un altro cucchiaio of tomato sauce, sprinkle with a little oil, a few leaves of fresh basil and cook * strictly a wood stove or with this *.
I know it is not easy, but for the true Neapolitan calzone, the traditional electric oven, does not make it! Word of ... Neapolitan! ;) Thanks to our " ufetto " in 3 ½ minutes and our lunch ready and we can only hope / vi ... bon appetit!
That smile is always with you .... ;)


Enjoy: D

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When a love is born ...

When a love is born, not forget it!
And then if it is love at first sight ... will remain in heart forever.
And 'she's in my ... Like who? My little
Giulia ! Niece, cousin ... as they are confusing the relationshi?!
One thing is certain, when I met the first time three years ago, it made me fall in love!
Bother of his hair, his pronunciation of some French, those lively eyes and ready smile, the first sentences to decrypt ... "Come in my Chambra à jouer!" which then are become perfect ... "Want to see how I do the somersault?" oO
laughter that gave us ... "Mom, look une petite poule!" - "No love, quello è un piccione, non una gallina" - "ADELINAAAAA!" :D
Anche se ora siamo molto più vicine, la fretta e gli impegni di tutti i giorni prendono sempre il sopravvento, ma finalmente siamo riuscite e vederci... un'occasione da festeggiare!
E allora, mi sono messa all'opera per prepararle un gateau/cadeau speciale , sicura che lo avrebbe apprezzato... e infatti! ;)


La base è il classico panettone allo yogurt (ho raddoppiato le dosi e tolto le scaglie di cioccolato). L'ho tagliato a metà, bagnato sui due lati con uno sciroppo fatto con acqua, zucchero e cacao e farcito con metà dose di Cream Thermomix , I added dark chocolate chips. Reassemble the cake and coated with a layer of whipped cream. I stretched the dough to decorate sugar (ok, he stretched the hubby is much better than me;) and I did very well adhere to the base, cut off the superfluous and there, I realized that it did not leveled just fine layer of cream, it is a little uneven ... but I am without a reason! ;)
At this point, I gave rein to the imagination! As always I start with an idea and then do something else. I imagined a pond with swans, then I thought that Julia loves playing in his garden, running, pick flowers to give to his mom ( Rosy eh, to think that only a couple of summers ago, I watched and I thought I wonder if ever even touch me!;).
Having a bit of red PDZ, I felt like trying to make a ladybug and then a mushroom, and even without the right tools, it was easy Abasto. Then I tried to play a little grass at the base and I improvised a puppet, a little flowers scattered e. .. something is still missing! PDZ I take bits of different colored and combines them in an attempt to marbled effect, I'm not thrilled, but now it's done and then away with the written name and the eggs (my husband called beans!) all around!
Despite the inaccuracies, il risultato finale mi ha soddifatto e devo dire che i tentativi di abbordaggio da parte della mia scricci (vedi manina in agguato nella foto sotto) e il faccino meravigliato e felice di Giulia, mi hanno soddisfatto ancora di più! ^_^

Vi ricordo ancora del mio contest , stanno arrivando tante ricettine ma ne voglio moooolte di più! E poi non dimenticate di passare a votare le vostre foto preferite su FB, basta diventare fan della mia pagina e cliccare Mi Piace sulle presentazioni che preferite. Forza, sarete voi a scegliere uno dei due vincitori del contest!!

Partecipo al contest di Zuccherando e Mamma Papera


you look and wish you all a wonderful day! : D