Good day! No, I woke up now ... maybe!
In this house sleeps only Scricco strangest times and are not compatible with ours, but that's another story! I leave another recipe super fast, I confess ... super arrangement!
I mean, I was preparing for VEGETABLES Scricco accomplice and sleep-missing-and-rincoxxxxxxmento abounding-I noticed that you have cooked a little too steamed vegetables, what am I doing now? Et voila!
pie SOFT VEGETABLES WITH SURPRISE
For doses I did by eye, as always go according to taste and common sense;)
A mix of steamed vegetables ( I had my carrot potato, spinach and zucchini)
An egg yolk
grated Parmesan salt and basil will
cheese spun
Breadcrumbs
Pass the beautiful vegetables in dry blender, obtaining a point. Add all other ingredients except cheese and mix well spun. Grease the muffin tins and sprinkle with bread crumbs, so to then form a crust which will transform all without breaking. Half fill the molds, place in the center of a piece of stringy cheese and cover with another compound of vegetables. Sprinkle with breadcrumbs and a little trickle of oil. Inform for 15 min at 200 ° e. .. bon appétit! Nothing
di complicato e per un pasto veloce in famiglia è comunque un'idea, soprattutto se averebambini a cui non piacciono le verdure. E' un modo diverso di propinarle e magari si può rendere più "simpatico" disegnando una faccina con pezzettini di carota, di pomodoro ecc ecc...
Vi lascio, parto per il primo week end di cui vi parlavo qui ... dove andremo? Lo scoprirete in uno dei prossimi post ;D Bacioni :D
For doses I did by eye, as always go according to taste and common sense;)
A mix of steamed vegetables ( I had my carrot potato, spinach and zucchini)
An egg yolk
grated Parmesan salt and basil will
cheese spun
Breadcrumbs
Pass the beautiful vegetables in dry blender, obtaining a point. Add all other ingredients except cheese and mix well spun. Grease the muffin tins and sprinkle with bread crumbs, so to then form a crust which will transform all without breaking. Half fill the molds, place in the center of a piece of stringy cheese and cover with another compound of vegetables. Sprinkle with breadcrumbs and a little trickle of oil. Inform for 15 min at 200 ° e. .. bon appétit! Nothing
di complicato e per un pasto veloce in famiglia è comunque un'idea, soprattutto se averebambini a cui non piacciono le verdure. E' un modo diverso di propinarle e magari si può rendere più "simpatico" disegnando una faccina con pezzettini di carota, di pomodoro ecc ecc...
Vi lascio, parto per il primo week end di cui vi parlavo qui ... dove andremo? Lo scoprirete in uno dei prossimi post ;D Bacioni :D
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