today quick and easy recipe! The idea is borrowed from an appetizer offered at Christmas to Aunt S, of things that they will be good! ; DA whipped me in the head but this reissue, and so we tried it for dinner. Not bad, and then I offer my version: D
Prearo It may, therefore, both as an appetizer, with the mini version, either as a main dish, scegliengo the vol-au-vent a king-size and served with mixed salad or other contour light.
VOL-AU-VENT TO TASTE OF THE SEA
1 box of Vol-au-vent (or if you want, you can do it)
a small tin of crab meat
4 / 5
surimi sticks 1 / 4 onion 2 tablespoons yogurt
blonde white thin
1 egg
chives, salt
sauté the onion with a teaspoon of oil, when gold is put into a bowl and leave to cool. Remove the crab meat and shredded his liquid, cut into rounds surimi sticks and put it all together with onions. Note, depending on your taste you can give precedence to the taste of either, we prefer it with more than surimi.
salt, add egg yolk, yogurt and some chopped chives. Stir the mixture, which should be enough MORB ido. If it is not yet add a little yogurt. Fill vol-au-vent, put them in a dish and if desired, sprinkle with bread crumbs or, as I did, of Molica of bread crumbs. A trickle of olive oil and bake for fifteen minutes at 200 degrees. In any case, wait to form a crust.
Bon appetit les amis! : D
1 box of Vol-au-vent (or if you want, you can do it) a small tin of crab meat
4 / 5
surimi sticks 1 / 4 onion 2 tablespoons yogurt
blonde white thin
1 egg
chives, salt
sauté the onion with a teaspoon of oil, when gold is put into a bowl and leave to cool. Remove the crab meat and shredded his liquid, cut into rounds surimi sticks and put it all together with onions. Note, depending on your taste you can give precedence to the taste of either, we prefer it with more than surimi.
salt, add egg yolk, yogurt and some chopped chives. Stir the mixture, which should be enough MORB ido. If it is not yet add a little yogurt. Fill vol-au-vent, put them in a dish and if desired, sprinkle with bread crumbs or, as I did, of Molica of bread crumbs. A trickle of olive oil and bake for fifteen minutes at 200 degrees. In any case, wait to form a crust.
Bon appetit les amis! : D
To the participants of my contest , I apologize for the slowness with which I am updating the list of recipes, both here and on FB, but days are overflowing! I promise that soon I will get on the same;)
good week: D
* To all my preparations, use of the pan line GreenLine Ballarini, did you know that there are finally BIO and pans? No!? Take a look at this link ! Finally viable and attractive alternative that can only be good for the environment!
good week: D
* To all my preparations, use of the pan line GreenLine Ballarini, did you know that there are finally BIO and pans? No!? Take a look at this link ! Finally viable and attractive alternative that can only be good for the environment!
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