Creative Extigy Pour Vista

this is a man

Men Bologna

The painful scenario of Bunga Bunga and the intersection between power and prostitution, of which our President Council would be (according to the illuminating definition of counsel) the 'end user', deeply offends the dignity of women. Also offends men? If so, why? What exactly bothers us, outraged us, makes us angry and take to the streets?

We believe it is necessary, as men, ask us. We believe it is necessary to talk about it, perché questa squallida vicenda può essere l'occasione per una consapevolezza in parte nuova degli uomini che abitano questo paese rispetto non solo - e non tanto - a Berlusconi, ma più profondamente alla cultura sessista maschile di cui «Papi» è insieme il prodotto e, grazie alla pedagogia delle relazioni fra i generi trasmessa ogni giorno dal suo impero mediatico, anche una delle cause.

Se Berlusconi scomparisse improvvisamente per magia, tutto tornerebbe a posto? Molti in questo paese lo credono. Noi non siamo di questo parere. Per ricostruire una società davvero libera per uomini e donne il lavoro sarà lungo, e dovrà riguardare anche le concezioni e i ruoli diffusi del maschile e del femminile. Questo lavoro chiama all concerned and all. We, as men, something to say, or think that this is a 'women's business "?

We believe that, just as men, we can go beyond the simple support "caring" to the proposals and complaints of women. We believe that, from a new awareness of the stakes that involves us, as human beings, male gender, we can all actively contribute to building relationships freed from poor staging of a desperate and despairing manhood.

We have ready-made recipes, we do not offer pre-built models and vocabularies, we do not know where it takes us a good comparison between men on changing gender relations in our society. But we feel that now is the time to try to strive together in this direction. Some of us already do, not oggiAggiungi an appointment for today, now maybe you can lay the foundation for a male to speak out even more extensive and responsible. Not as a favor to women, but for the freedom of all people, and therefore also our first. Not to be "friends of women," but to try to be friends first and foremost for ourselves.

Especially after the extraordinary events of Sunday, February 13, in which many took part with conviction, we believe that the people of this city can no longer settle for being an active part of change only on a holiday.

If you think it, let's talk together: Thursday, March 3



20.30

salabenjamin

via the meadow 53

BOLOGNA

promote:

Daniele Barbieri (journalist), Sandro Bellassai (male plural ), Sandro Casanova (male plural, Smaschieramenti Lab), Juri Guidi (Women Ass thinking), Gianluca Riccio (male plural, Smaschieramenti Lab), Marco Trotta (media activist)

Md. Real Estate Title Agent Certificaton

Celebrating March 8 in Italy: yesterday, today, tomorrow

Friday, March 4, 2011, 17:00, at the Library of modern history and contemporary
, Palazzo Mattei di Giove (Via Michelangelo Caetani 32, Rome),
on the occasion of International Women's Day 2011 and in collaboration with the Italian Historical Society will hold a meeting on March 8 in Celebrating Italy: yesterday, today, tomorrow, from Volume Eight March.
International Women's Day in Italy Alessandra Gissi, Vielha, 2010 . Greetings:
Simonetta Butte. Speakers: Maria Teresa Carbone, Vinzia Fiorino, Adriana
Nannicini, Marisa Rhone. Chair: Stefania Bartoloni.

The March 8, International Women's Day and given the symbol of the struggles of women, has been a century of history behind it, and especially after World War II, has become a fixture for thousands of Italian. Institutional ceremonies, parades, assemblies, rallies, sit-ins, slogans, symbols, rituals and through creative and expressive forms that accompanied the celebrations
over time you can recall themes and slogans, catch their diversified over the years, places, generations and describe the change of priority and importance that affected content, speeches, and claims.

Beyond the vagueness that still surrounds the history of its origins - and here you are trying to clarify and interpret - so we find that the form of public ritual that revolves around the eighth in March has considerably contributed to shape the character of national culture and deep, inside, to mark the lines of gender relations legislation. A sort of thread that allows us to follow the path
twentieth century the concept of citizenship, to define the boundary between equality and difference, the complex relationship between female population and employment.

Alessandra Gissi teaches Contemporary History at the University of Naples "L'Orientale" History of Women and the University of Roma Tre. In addition to numerous articles that appeared on both Italian and international, is author of the book The secret maneuvers of women. Midwives to fascism in Italy Unit (Biblink, 2006).

Stefania Bartoloni teaches history of political parties at the University of Roma Tre.

Simon threw directs the Library of modern and contemporary history of Rome and the Library
University of Genoa.

Maria Teresa Carbone translator, author, cultural organizations, working on the cultural pages of
newspaper "Il Manifesto".

Vinzia Fiorino teaches Contemporary History at the University of Pisa.

Adriana Nannicini, occupational psychology, is an expert in work organization, training and consulting company
.

Marisa Rhone Italian politics, MP, Senator and MEP, was among the founders EDU (Union of Italian Women), where he was national president from 1956 to 1960.

Information: Library of Modern and Contemporary History, tel. 0668281739, e-mail b-
stmo.info @ beniculturali.it

Cervical Mucus While On Period

CHRONICLES Migrant Women out of the ordinary

First International Convention of networks of journalists with a gender perspective

March 4, 2011 National Federation of Press Conference Room



March 5, 2011 Hall of Palazzo Valentini Liegro

participate journalists aircraft Mediterranean and South America, communication experts, representatives of networks and associations.

have been invited and will participate in the Schools Journalism of the University of Urbino and Rome

Developers

Press Association Romana - Department of rights and equal opportunities

Red Mediterana

Partners International

IEMED Barcelona

National Partners

FSNI

Elected Committee of the Province of Rome

Commission of the City of Rome Elected

Council for Equal Opportunities of the Region Lazio

International House of Women


networks and magazines members and / or invited (the list being defined )

Appeals Women e Media – Noi Rete Donne - Pari e Dispare – Donne in Quota – Udi Nazionale – Controparola - Red Internacional de Periodistas con vision de genero – Reseau de femmes journalistes du Maroc - CIDEF Algerie – Nordic Women Network – Association Femmes Journalistes de France – Associaciò de Periodistas de Catalunya – AMECO Press – agencia La Indipendent - magazine womeninthecity – Feministitk Perspectiv – Il Paese delle Donne – mensile Noidonne – donnainnetwork - Società Italiana delle Storiche - Geena Davis Institut for Gender and Media - Filomena La rete delle donne – Rete Appello Non considero normale – Zeroviolenzadonne – FILWP- CEDAW Italia – Network Choisir - AFFI - Women Group Copeam - legendary Udi-Roman Drop -

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return to the world Italy

March 8, 2011 - If not now when? Now

return to the world ITALY

Italy is a country for women and we want it to be.
In the year when we celebrate the 150th Unification of Italy, we give more value to 8 March, the day came more than a century ago to honor the workers of the world, became a celebration of women over time and today opportunity for the rebirth of our country. We want an Italy capable
being in the world, in an open and solidarity with all peoples, especially those who struggle for freedom as now those of North Africa.
We want to be on 8 March, as February 13, the day of all.
Of the women who work steadily in and out of home, of those seeking work and do not find it, of workers forced into illegal employment, licenses, precarious, many of which have left their families away to deal with our own, and women into slavery.
In Italy is a widespread insecurity that is not just work but life. It involves a growing number of women and men.

For all you heavy mortgage on the future, but the uncertainty that weighs on young women affects the entire national community and its prospects. In Italy have children, a family, has long since become a luxury. We want for all and all there is the freedom to choose whether and when to become parents.
Why can choose you must:

compulsory maternity leave and maternity allowance. Statutory paternity leave. Rules preventing the dismissal "estimate": no more blank resignations.
By February 13 we said that freedom, dignity and lives of women are the present and the future of the country, and the way they are or are not told in the information and the media is a major national issue. We therefore
that March 8 is also the day when we discuss how the media represent the reality and the profession of journalist.
We believe that the dominant image of women can not be reduced to reflect a stereotypical male desire. We want information that gives respectful and truthful account of how women are helping to build Italy.

If not now when? Now
March 8, 2011 The return to the world ITALY
Committee IF NOT NOW WHEN

Fluid Around The Heart

female



At the time of the day award the Sabaoth International Film Festival in Milan, March 5, at 14.30, at Spazio Oberdan, Viale Vittorio Veneto 2, will be held the conference "Giving a voice to the voiceless," which, to each edition of the Festival, is an issue relating to human rights. This year the focus is on violence against women in the program are short and round tables to draw a picture of the situation and what can be done to prevent and deal with the drama of the phenomenon. For information about the program visit www.sabaothfilmfestival.com.

not miss "look elsewhere", the XVIII International Festival director of Women to be held from 8 to 13 March in Milan. For information and full program of the Festival visit www.sguardialtrove.it.

Stock Inlay For K31 Rifle

And the winners are...

Among the many colorful toys and blinking,

swings, stuffed animals, flutes and chants,
is what stimulates his imagination ... the cups!
And mom has many,
which means an 'invasion of junk everywhere ...

days of discovery and small goals, laziness
mixes with stubbornly ...
and so, finally makes its way into the security
and she is ready to explore the world on his legs!

And although the thermometer has a few lines of fever,
not lose the desire to play dress up, eat ...

These and many other reasons for my delay in
announce the winners of my contest! But we
eh!
After much hesitation he and I are agreed - a rare thing -
up a shortlist of 9, then 7, then 5, then 3 and finally on the winning recipe!
E 'was really a very painful decision for the high quality of many recipes, but one has to choose
and end ...

the drums roll, ring the bells
For the following reason:

"Charming in its simplicity,
combines delicate flavors (zucchini and ricotta) and loud notes and perfumed
(mint, pistachio, lemon) in a marriage is absolutely perfect. "

wins the contest " A zucchini Girls "
recipe of Clelia Crocedelizia :

ROLLS SCENTED ZUCCHINI AND RICOTTA

another winner, even winners, chosen by popular acclaim
, B. and M. are the blog
Nose by Nose
with a total of 55 votes for both
recipes in the contest!
Bravissimo!
Girls, contact me via email for
tell me your address,
and soon you will receive small prizes for those of you:)

My congratulations go to them, but especially to all of you that you have saved yourself and as always you have put into play! Thanks again for your tremendous participation, I did not expect so many adhesions and especially so many new friends ... I wanted to reward everyone, and I'll do it my way, with little thoughts that will insert into the PDF, already in the works. Even for that, be lenient and have a little patience, the work is hard and very little time.
What else to say, I still look through my pages and who knows, for an upcoming contest! ^ __ ^
TRES A bientôt!

I-catcher Web-console

tart jam with nuts

Yes, again a tart!

What do you want, not having withdrawn from care and Kitchen Aid had brought a whip to the extreme of the blender, I dedicate myself to mixtures that do not require the use of household appliances!

Unlike the last tart jam, this pastry has a "quid" in most of the baking dough, which I think there is really very well, makes it "special," I can no longer help it !

Here is a hole directly from our breakfast this morning:

Ingredients:

doses for a cake with 24 cm in diameter

300 grams of flour 00

150 grams of butter into small pieces at room temperature

100 g sugar 1 egg + 1 egg yolk a pinch of salt

half a bag of baking

pine nuts and other dried fruit to taste

Procedure:

In a bowl or the bowl of the planetary gather together all the ingredients for the crust.

If you proceed with the robot using a leaf off the hook as soon as it forms a compact mass that then go on with your hands if you proceed without a robot you need care to touch the dough as little as possible with your hands, it would ruin their heat.

With the aid of a metal fork, begin to mix the compound, pulping the pieces of butter. Blend together until it is of large crumbs. Only last

use your hands and form a homogeneous ball, cover with plastic wrap and do the rest for half an hour in the fridge. (I almost always skip this step and I must say that the result is still very good)

Set aside about 1 / 4 strips of pastry to make, the rest you have to flatten it with your hands up to cover the bottom of a baking pan coated with parchment paper.

(Forget the rolling pin, the dough is very sticky and do a detachment of the first pieces with your hands and flatten with your fingers.)

Once nestled in the base pan spread a layer of jam on the bottom and sprinkle the dried fruit then take the remaining pastry to form the classic strips, roll the sausage with your hands , to cross over the jam.

Preheat the oven at 180 degrees and bake for about 30 minutes.

I recommend, is when the mold has completely cooled.

Thank You Statements On Wedding Programs

Initiatives Towards the March 8

We're back! On March 8 approaches. What are you planning in your city? And what do you expect from If not now when?
We are working to the historic date of celebration of women will become another great moment of collective mobilization, which will see us all together again.
The committee is dissolved on February 13 but has become permanent. For this reason we are launching an invitation to create committees or keep alive the committees already established in your cities and to continue collectively to discuss in schools, universities, workplaces, among friends, in short, do not litter anywhere for the experience of being together 13 and lived in the preparation of 13 .
In the coming days on the blog mobilization we will give more guidance to the Women's Day.
We do not stop!

Epiphonecasinoforsale

Aspettando il Carnevale...

Ch the no n am to the Ca v rn to and?

If we adults dress up as idiots worship once a year, think what could be this event for the children! For them, a celebration of Carnival is also much more cool than a birthday, because there is the celebrated - generally boring and full megalomania - there are gifts to be done or receive eat sweets and fried colorful and, more importantly, you can dirty as you want! At the very least, the joke is thrown on and you know, Carnival ...

Here, confirming that the undersigned is not so normal, I GIRL FROM THE CARNIVAL hated! I was chubby - and you seemed - and I could not eat the cakes, a couple of smashed eggs in the hair I have never discovered the hilarious side of these holidays and then ... carnival clothes, I want to talk about? Ok, let's talk!

Balloon, synthetic, brightly colored - not challenge nano at all - and my mother always chose the model less suitable for me! A 4 year old dresses as Pierrot ... Who is Pierrot??
***** And I know, I just know that after 5 minutes I went around with the eyeliner spatasciato up half his face and everyone laughed! A 8
realized my dream, I disguised as damina 800 , with lots of curls and pink lipstick on her lips. Too bad that so recently had lost a couple of front teeth and she, too, while I was taking the pictures said: "Smile love, but not too much ... so you're less scary!" T_T
But the absolute worst was when I travesti by: WATERMELON !!!!! Now, I understand that the child can also do here next tenderness, but in its place - in a megapalla of felt in red and green complete with a bonnet in tone - Put a boy of 10 years and over already slightly overweight e. .. Yes, now you can laugh! I really think that today's complex are part of my own from quell'espperienza Fantastic, thanks mom .... really!

But now that there Scricco, I decided to give a second chance at the carnival, trying to do too much damage and not to cause childhood trauma to my child and then to choose which costume I would be more suitable, in order :

1. scours the web, looking for cute and original ideas, perhaps above all homemade and not traumatic!
   
2. sondage launched a page on my FB - trouble shared half trouble;) -
3. tried to understand what a stitch e non riuscendoci, pregato in ginocchio le nonne di cucire per me, ma solo quello che dicevo io, come lo volevo io e perchè lo dicevo io... sai mai che tornava Pierrot! :)

La scelta era tra il classico costume da Minnie, ma un pò rivisitato; uno splendido travestimento da SUSHI e infine, a furor di popolo, il prescelto...

W i cupcakes! ^____^
Già me la immagino, il mio dolcetto in una nuvoletta fuxia, e rosa e arancio e...
vi sto svelando troppe cose! Presto vi mostrerò qualche anticipazione sul pasticcio che sto combinando, ma tanto a renderlo dolce ci pensarà lei col suo sorrisetto marpione! ^_^

E ora una ricettina al volo, adatta a grandi e piccini e vestita a festa per l'occasione.

BUDINO AL CIOCCOLATO
CON PROFUMO D I MANDORLE
Versione B imby

470 ml di latte
75 gr zucchero
65 gr di farina
20 gr cacao amaro
30 ml di Amaretto di Saronno
(se non ci sono bambini piccoli, potete anche aumentare
la dose, diminuendo il latte)

Mettere nel boccale lo zucchero, il cacao, la farina, aggiungere il latte e il liquore e cuocere 10 min. 100° Vel 3. Versare nello stampo, lasciare raffreddare e conservare in frigorifero fino al momento di servire. Come stampo ho usato i cuoricini Silicone Amelie of Guardini .

Garnish: Prepare the
glaze by mixing the powdered sugar with a few drops of almond essence and one red liquid dye , will also probably a few drops of 'water .
work until you get a pasty consistency and homogeneous. Pour the pudding and garnish as desired and then, here I used colored sprinkles you and small pieces of dried papaya .

For those who do not have the time or desire to get in the kitchen - and even if someone does not believe, do some - consiglio il preparato per Budino al Cioccolato della Molino Chiavazza . Pratico, super veloce e molto buono! Basta aggiungere mezzo litro di latte e volendo il liquore, come ho fatto io e poi farlo riposare in frigo... et voilà!

Con questa ricetta vorrei partecipare all'inizia di caris, un piccolo gesto per una causa importante.


Enjoy e alla prossima ;)

Waxing Men Balls Games

C'est fini.... et bonne chance!

E quasi non mi sembra vero, ma siamo già arrivati al capolinea!

Oggi dichiaro chiuso il mio 1° Contest :)

Doveroso da parte I thank you all for the massive turnout.
You're precious and always original! The best thing for me was to know many new bloggers, virtual peek into your little corners and know a little of your world, thanks to all .... really!
Prestissimo'll update the list with the latest recipes arrive - the last at 23h39: D - and then you look at all FB , until next Saturday, vote for one of the winners of the contest . .. so I take this opportunity also to try to finish all the dishes that I have proposed, and to enact so-mate podium. From Monday, I hope we will have the names of the lucky ones vincitori di... cosa??
Ancora una sorpresa, o meglio sto decidendo... e andare in giro per far shopping anche per voi... mi diverte tantissimo! ;D
E ora, per augurarvi un gran in bocca aL lupo, ecco un piccolo pensierO per voi...

QUADRIFOGLIO PORTA FORTUNA

270 gr farina 00
240 gr zucchero semolato
3 uova
100 gr olio di semi
160 gr acqua
1 bustina di vanillina
1 bustina di lievito per dolci
1 tappino di rhum -bagna per dolci-
Confettura Fiordifrutta alla Rosa Canina


Lavorare Thermomix in the eggs and sugar for 2 min Vel 3, then add 30 sec Vel liquid 3 and then flour, vanilla and yeast Speed \u200b\u200b30 sec 4. Pour into molds and bake at 180 degrees for about 20 min-always-toothpick test.

This time I wanted to fill with jam, a Scricco like much, but this dough is so soft that the jam on the bottom has dropped ... very good anyway. This time I chose a taste a little unusual, but really delicious Fiordifrutta of the Rosa canina Rigoni di Asiago. Natural, preservative-free, organically grown and simply delicious!

Also, I used the silicone mold to form the heart of Line of Amelie Guardini and I noticed several times that with this in precise, after baking, the dough is much softer than when using other silicone molds! Congratulations to Guardini! ^ __ ^

To assemble the four-leaf clover, could not be simpler, have 4 hearts on the plate as in the photo, then dust with icing sugar and decorate with green icing, lately I go crazy for polka dots just just a good decoration Kit .. ! : D I take this opportunity to thank the company Cinquesensi for choosing to start a collaboration with this blog and I suggest you peek on their site if you need any work product for your table or your home)


With this dish I will make a special good luck to my brothers ... Oh yes, because the exams do not end there and you never really are putting the whole! A big kiss
strong flagella;)

And that luck also my kisses HIM ... the only one to be granted the honor, but me and Scricco! ;) Because in addition to all your skills, there would be a bit of C just fine ... I love you, toujours! *

Still bonne chance to you all!
Enjoy;)

Poptropica Infinite Credits

Piazza del Popolo in pink



Four radical chic for a walk?

Ideal Muscle Percentage Of Women

'and puntiglius

words: when the pulp meets Gragnano speck of Trentino!

This is perhaps one of the "condiments" for my favorite pasta: easy, quick and assured result.

Per di più quando i prodotti utilizzati sono ottimi come questo bel pezzo di speck e questi "puntiglius" arrivati direttamente dalla Fabbrica della pasta di Gragnano state certe che gusterete un piatto squisito!

Io l'ho preparata domenica, ero ancora mezza influenzata e avevo gente a pranzo, perciò mi sono cimentata con piatti poco impegnativi ma gustosi.

Ingredienti:

dosi per 5 persone

500 gr pasta di Gragnano

speck dell'Alto Adige

2 bustine di zafferano

1/3 di bicchiere di latte

una noce di burro

sale e pepe

Procedimento:

Mettete sul fuoco una bella pentolona piena d'acqua e riovesciatevi una bustina di zafferano, appena bolle salatela e buttate la pasta.

Nel frattempo tagliate lo speck a striscioline e mettetelo a rosolare in una padella calda con la noce di burro. Lasciatelo andare un 3/4 minuti e poi versate nella pentola il latte e lo zafferano rimanente, mescolate ancore per qualche minuti fino che si formerà una cremina ed il "sugo" è pronto.

Scolate la pasta e saltatela in padella con lo speck, a piacere spolverate con il pepe.

Facilissimo vero?

Hm Remover Pokemon Silver

Some of the speeches of the Piazza del Popolo









The full video of the event and all actions of the Piazza del Popolo si trovano su Repubblica TV

Su YouTube i video di Milano , Torino , Bologna , Napoli e di decine di altre città!

Intitle I-catcher Console -web Monitor

Paris et le Saint Valentin

Yes, we do not celebrate Valentine's Day , we shrink hearts, red roses and chocolates !

here once I have prepared a dinner in style, fully cooked by the husband-then my boyfriend only - claiming to be a great chef, but then sent me by mistake in the kitchen to get the salt and find, scattered everywhere, piles of empty envelopes of 4SaltiInP ashtray

oO Yes, we are not romantic, and we do not like the fuss - I speak for him, because to me, and so well! - but .... there is always a however!

today are home to unpack luggage, do washing and vacuuming, but on Saturday ... just look where we were last Saturday;)

And let us not miss anything, absolutely nothing, could ever give to make a stop in the sweetest place in Paris?


This is one of the oldest bakeries of Paris, an institution in terms of cakes and especially the mythical Macaron! I was enchanted right from the window, dressed in red and fuchsia, hearts and bubbles ... is not an invitation to the sweetness?



As you can imagine, I could not resist and after an interminable line, I felt like Alice in Wonderland. The friendly and committed task asked me to choose the flavors and I looked like a girl ... finger on the chin, eyes focused and willing to take it all! The most good? Asolutamente Madame Rouge, specially designed to today!


And for the "Little Gourmet grow", here Scricco in action! ;)

I just have to wish everyone a Happy Valentine's Day, because ... that you celebrate or not, a gesture of love - it is a rose or a hug hugging and unexpected - or some sweetness - it's a Dolcino or phrase of his favorite song - are always welcome!

* COMMUNICATION * SERVICE

Tomorrow evening will close my contest "A zucchini Girls" , I leave for another week ONLY to vote on FB, then the winners ! I'm waiting, do not miss! ^ _ ^

Pilladas En La Calle Models

If not now when? NOW!



Grazie a tutte le donne e gli uomini che sono scesi in piazza insieme a noi!

What Does Mimikko Mean?

saffron and bacon salad with apples, walnuts, cheese and lettuce

I am back!

Today I give you the recipe that I just enjoyed the lunch break, but "cooked and eaten" I would say, "Eat and posted" hi hi hi

E 'salad that includes the unusual use fruit.

Green apples that give a fresh and crunchy walnuts offer.

I tasted for the first time at my mother-in-law and do not neglect the more: it is excellent!

Ingredients:

valerian

green apples

walnuts

cheese cubes

oil and salt

Procedure:

Peel apples, cored and cut and diced, crushed nuts and coarsely chop the nuts, chopped your favorite cheese into cubes and wash the lettuce.

Combine in a beautiful bowl, add salt, make a nice round of extra virgin olive oil and you're done!

With this recipe I participate in the contest

"fruit in the pot" of flour and yeast Fantasia

Jean Lafitte Museum Thibodaux Louisiana

Murgia: February 13 because we have to take to the streets

"Libertà di scelta? E chi la mette in dubbio. Quello che io credo è che non esista, non possa esistere un diritto a farsi usare. Non in un contesto in cui non esistono alternative. Se non teniamo conto di questo, è as if we were we to say that there was a law of the slaves of America to be enslaved only because many of them, not having known freedom, fighting alongside their masters in the Civil War. "

" It 's like, looking around, everywhere there are written that say 'Bella is better than normal' or 'cunning and intelligent more fruitful' and so on. So what freedom are we talking about? No one disputes the right to sell the women who consciously choose to do so. Imagine. 13, need to go into the streets, and you have to do to say that there is another story. What is not told with megaphones, but not make it any less true: you can be themselves and be accepted .

"We do not go to the streets to complain, because if there's one thing we are sure it is the language that facilitates the victim of the executioner. We will be there to say what we think, and it's fine if somebody will answer that we are bigoted, moralistic, jealous, even unpleasant. Well, if there is a new way to put forward battles, today, this also requires that you agree to be unpleasant. Own responsibility. Because there is nothing worse than to mention his own thoughts for fear of being judged. "

Read the interview with Michela Murgia on February 9 AVoiComunicare 2011

Edd Hardy Shoes/austin Trexas

Sushi&cupcakes... non fate quella faccia!!

TOTO' E PEPPINO
LA PRIMA VOLTA
AL RISTORANTE GIAPPONESE

IO: "Oddio, che è sta roba? .... Ma davvero è crudo? Non è che si muove??"
LUI: " E mica è il capitone!! Guarda che è crudo , non vivo!"
IO: "Si, ma fa impressione uguale... ok, prendo quello col gambero, che mi sembra un tantinello più cotto! Se capissi come usare 'ste bacchette! Ma le posate no, eh! E 'sta robina marrone??? E' salatissima!"
LUI: "Si, perchè notoriamente il sushi è senza sale, la salsa di soia insaprisce... credo! Vuoi anche un pochino di wasabi?"
IO: " Wache??? No, meglio di no grazie, assaggia prima tu e poi mi dici"

Lo vedo diventare prima rosso , poi viola , poi pian piano bianco e le lacrime cominciano a rigargli il viso... infine, ancora vivo, esclama: "Buono, però mi sa che per te è un pò forte!"

Questo, per sommi capi, il nostro primo incontro ravvicinato con la cucina giapponese.

Da allora è passato un pò di tempo e soprattuto, come vi dicevo, son cambiate tante cose...
Oggi potrei definirmi una Sushi-Addicted , una FA N atica the legendary rice dumpling, a tube eater of nori seaweed and miso soup, well ... to put it Proietti, TO ME LIKE ME!

So, imagine my delight when a colleague of the husband invites us to dinner for an evening HOMEMADE SUSHI ... The first was to adhere to the signed! And imagine the jumps for joy when, always the holy colleague, has also offered to teach my husband how to prepare ... the apotheosis! As I said to someone, if in addition to making a pizza DIVINE, learned how to make a Mr. Sushi ... The Wedding Singer again! ^_______^

The preparation was long and demanding to see him with a huge knife in his hand made me feel a little bit, but look a little to show ...

miso soup, maki, nigiri, sashimi, tempura ... heaven! Again, my compliments to the cooks!
Soon we will try to do it again and as soon as we get carried away, I'll post a step by step and photos, shall we? Do you like the idea?

Here comes the second part of the title, the cupcakes!
J. and H. have two beautiful little girls, I said to myself ... if it took me 18 years to find the courage to taste the raw fish, who knows them! Now I prepare some sweets and the beautiful colored night so a bit of joy to even the children!).
Instead, cosa scopro? Che la cena è in onore della bimba più grande, la quale, come premio per l'ottima pagella, ha chiesto..... di mangiare SUSHI !! Lo dico che i bimbi di oggi sono troppo avanti :D Però i miei cupcakes sono stati molto graditi comunque, e ve li consiglio, questo impasto è spettacolare!

Cupcakes alla ricotta e confetture

200 gr di ricotta fresca
200 gr di zucchero semolato (anche 180)
200 gr farina 00 della Molino Chiavazza
1 piz. di sale
2 uova
20 gr olio semi
50 gr latte
1/2 bustina lievito per dolci
Confetture a piacere
(ho usato Fiordifrutta of Rigoni di Asiago
to cherry and lemon )

Mix the ricotta, eggs and sugar. When it is smooth and homogeneous slowly add the flour, salt and oil and even milk, and finally the yeast. Place a spoonful of mixture on bottom of cups, then a generous teaspoon of jam and cover with more dough. I have done with half the cherry jam bio of Rigoni di Asiago, and the other half I added lemon and cherry ... even better! Bake in preheated oven for 20 min at 180 °, always do the toothpick test.

These are my roses in the first PDZ (those behind;). I know I need to improve, but what I enjoy! Finally, I made a simple glaze to water, very slowly, without altering the taste too much in general, just to allow decorations to join.
a hit! And do not tell you Scricco that stuff! So far his favorite snack! And see you ..
Megapost After this I leave you, see you next week!
And we hope that the sun kisses tutteeeee ^___^

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Isabella Ragonese - If not now when?