How Do I Make A Dora Backpack Favor Bag?

Zuppa di lenticchie e porcini

And that diet is a serious thing, but who says you have to eat bland and tasteless?
Today I present a winter soup, fragrant and tasty not to mention the speed and ease, characteristics typical of my dishes! The doses are per person, relying on a single dish.

Lentil and PORCINI

200 grams of cooked lentils 2 tablespoons of pureed
1 clove garlic tomato

1 / 2 onion
10 grams of dried porcini mushrooms 3 tomatoes

salt and pepper to taste water


herbs de Provence 1 teaspoon extra virgin olive oil

Soak the mushrooms. In a saucepan, or in a crock pot, lightly fry the garlic and onion thinly sliced, in a trickle of oil (people, I have avoided this step by putting together all the ingredients without oil are still ... on a diet!;). Add the tomatoes, the tomatoes into pieces, and then lentils with all their liquid. Stir, season with salt and herbs. Start cooking over low heat with the lid, after a decade di minuti aggiungere i funghi strizzati e un pò d' acqua. Lasciar sobbollire a fuoco lento ancora per un quarto d'ora al massimo, o comunque fin quando la zuppa di addensa e arriva alla consistenza desiderata. Impiattare e aggiungere un cucchiaino di olio evo, una spolverata da pepe e qualche crostino... ehmmm, ero in vena di cuori! EliFla di Cuocicucidici mi ha attaccato la cuoricinite!! ^_^


Stamattina, curiosando tra i vari blog, ho letto del bellissimo contest di Sun "Un Contest perBene" . Si ripropone di sostenere il progetto un'associazione A.P.E Onlus, che aiuta le donne con endometriosi. Come potevo non partecipare? Lo sapevate che good nutrition can also help women who suffer from this disease?
Run to inform on his blog and on the sites listed. This, dear Sun, my small contribution! :)



also gladly participate in the collection of Minù