Ch the no n am to the Ca v rn to and?
If we adults dress up as idiots worship once a year, think what could be this event for the children! For them, a celebration of Carnival is also much more cool than a birthday, because there is the celebrated - generally boring and full megalomania - there are gifts to be done or receive eat sweets and fried colorful and, more importantly, you can dirty as you want! At the very least, the joke is thrown on and you know, Carnival ... Here, confirming that the undersigned is not so normal, I GIRL FROM THE CARNIVAL hated! I was chubby - and you seemed - and I could not eat the cakes, a couple of smashed eggs in the hair I have never discovered the hilarious side of these holidays and then ... carnival clothes, I want to talk about? Ok, let's talk!
Balloon, synthetic, brightly colored - not challenge nano at all - and my mother always chose the model less suitable for me! A 4 year old dresses as Pierrot ... Who is Pierrot??
***** And I know, I just know that after 5 minutes I went around with the eyeliner spatasciato up half his face and everyone laughed! A 8
realized my dream, I disguised as damina 800 , with lots of curls and pink lipstick on her lips. Too bad that so recently had lost a couple of front teeth and she, too, while I was taking the pictures said: "Smile love, but not too much ... so you're less scary!" T_T
But the absolute worst was when I travesti by:
WATERMELON !!!!! Now, I understand that the child can also do here next tenderness, but in its place - in a megapalla of felt in red and green complete with a bonnet in tone - Put a boy of 10 years and over already slightly overweight e. .. Yes, now you can laugh! I really think that today's complex are part of my own from quell'espperienza Fantastic, thanks mom .... really! But now that there Scricco, I decided to give a second chance at the carnival, trying to do too much damage and not to cause childhood trauma to my child and then to choose which costume I would be more suitable, in order :
- scours the web, looking for cute and original ideas, perhaps above all homemade and not traumatic!
- sondage launched a page on my FB - trouble shared half trouble;) -
- tried to understand what a stitch e non riuscendoci, pregato in ginocchio le nonne di cucire per me, ma solo quello che dicevo io, come lo volevo io e perchè lo dicevo io... sai mai che tornava Pierrot! :)
W i cupcakes! ^____^
Già me la immagino, il mio dolcetto in una nuvoletta fuxia, e rosa e arancio e...
vi sto svelando troppe cose! Presto vi mostrerò qualche anticipazione sul pasticcio che sto combinando, ma tanto a renderlo dolce ci pensarà lei col suo sorrisetto marpione! ^_^
E ora una ricettina al volo, adatta a grandi e piccini e vestita a festa per l'occasione.
BUDINO AL CIOCCOLATO
CON PROFUMO D I MANDORLE
Versione B imby
470 ml di latte
75 gr zucchero
65 gr di farina
20 gr cacao amaro
30 ml di Amaretto di Saronno
(se non ci sono bambini piccoli, potete anche aumentare
la dose, diminuendo il latte)
CON PROFUMO D I MANDORLE
Versione B imby
470 ml di latte 75 gr zucchero
65 gr di farina
20 gr cacao amaro
30 ml di Amaretto di Saronno
(se non ci sono bambini piccoli, potete anche aumentare
la dose, diminuendo il latte)
Mettere nel boccale lo zucchero, il cacao, la farina, aggiungere il latte e il liquore e cuocere 10 min. 100° Vel 3. Versare nello stampo, lasciare raffreddare e conservare in frigorifero fino al momento di servire. Come stampo ho usato i cuoricini Silicone Amelie of Guardini .
Garnish: Prepare the
glaze by mixing the powdered sugar with a few drops of almond essence and one red liquid dye , will also probably a few drops of 'water .
work until you get a pasty consistency and homogeneous. Pour the pudding and garnish as desired and then, here I used colored sprinkles you and small pieces of dried papaya .
For those who do not have the time or desire to get in the kitchen - and even if someone does not believe, do some - consiglio il preparato per Budino al Cioccolato della Molino Chiavazza . Pratico, super veloce e molto buono! Basta aggiungere mezzo litro di latte e volendo il liquore, come ho fatto io e poi farlo riposare in frigo... et voilà!
Con questa ricetta vorrei partecipare all'inizia di caris, un piccolo gesto per una causa importante.
Enjoy e alla prossima ;)
Garnish: Prepare the
glaze by mixing the powdered sugar with a few drops of almond essence and one red liquid dye , will also probably a few drops of 'water .
work until you get a pasty consistency and homogeneous. Pour the pudding and garnish as desired and then, here I used colored sprinkles you and small pieces of dried papaya .
For those who do not have the time or desire to get in the kitchen - and even if someone does not believe, do some - consiglio il preparato per Budino al Cioccolato della Molino Chiavazza . Pratico, super veloce e molto buono! Basta aggiungere mezzo litro di latte e volendo il liquore, come ho fatto io e poi farlo riposare in frigo... et voilà!
Con questa ricetta vorrei partecipare all'inizia di caris, un piccolo gesto per una causa importante. Enjoy e alla prossima ;)
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