Poptropica Originated From

This weekend I tried to with a sweet new but old ... trifle!
My husband loves it and never misses a chance to enjoy it all flies that work is moving in Emilia Romagna.
must admit that I put a little 'hands on, I did not have felt to prepare the sponge cake and I bought ready, and I confess to not even have guessed the amount .... in the sense that I portions glasses in beautiful spacious, too capacious, roomy too .... hihihihi!
I promise that next time I will commit be with sponge cake that with the "presentation ," although I must say as a first experiment I've gotten that bad at all!
's a cake that I recommend for its simplicity and for the insured dramatic effect !

Ingredients:

Serves 4 cups

sponge

4 egg yolks 100 gr sugar

40 grams of potato starch

1 / 2 liter di latte

30 gr di cioccolato fondente

liquore alchermes

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Procedimento :

Preparate la crema pasticcera.

Ponete il latte a riscaldare, nel frattempo sbattete i tuorli con lo zucchero e la fecola. Appena il latte inizia a sobbollire toglietelo dal fuoco e versatene una parte a filo nel composto di zucchero e uova. Mescolate bene e unitelo al resto del latte nel pentolino.

Sempre mescolando ponete il tutto sul fuoco e fatelo simmer for 3 / 4 minutes until the cream starts to thicken.

Remove from heat cream, divide it into two equal parts and one of them you'll add the melted chocolate melted in a bain marie . (A pleasure the dose of chocolate may increase).

Before you assemble the cake you have to wait for the cream to cool down.

Choose the cups in which to serve soup ( necessarily transparent I recommend) and one of them cut discs in sponge cake .

Prepare a bowl with the ' alchermes stretched a bit' of water. At this

You are ready to assemble the cake, is easy , just that alternates between the two creams discs of sponge cake soaked in liquor .

Let the cups to rest and in the fridge for a few hours and you're done.

This recipe is in the romantic contest of Cuocicucidici

I choose is because the deep pink heart soaked alchermes is very "Valentine" is because is one of my favorite desserts mezzamela !