Si, lo so... ho appena finito di disfare i bagagli, e lo so, sono solo alla terza lavatrice e si, so pure che non ho ancora neanche cominciato a stirare la montagna di abiti che nascondo nell'armadio, ma cosa posso farci? Sono fatta così! Sono sempre stata così!
Questa smania di essere altrove, di vedere, di scoprire... non mi abbandona mai!
E poi è troppo tempo che son ferma, prima di scricci era un continuo andar lì, poi là, che facciamo per il prossimo bridge and the weekend of 25? Since we are giving her is a quiet beautiful, but I will not give up everything and now that she grew up, we are working!
In fact, just what I wanted to talk to you, where would you go with a girl of 1 year to the next?
are torn between different options and I can not decide which is the least stressful for her.
I must point out that we are talking only a few days away from home, a weekend or at best a long bridge, not the summer holidays ... maybe we will miss! In addition
are also undecided on what time of choosing, this cold is not ideal for her, but it seems to me an eternity to wait until spring.
The options I have are these:
- London or Berlin with attached odd hours flight (if there are no tickets through the nose) and stay in B & B or hotel (with consequent adjustment for meals not just mom-made).
- Luxembourg, 2 hours by car, at home with friends - Marco and Daniela, for the series you've been warned;) joke, we feel these days;) - and around and around in .
- Amsterdam, always a couple of hours by car or by train to the maximum, B & B.
- Normadia . A typical car trip, at least 3 days with various stages. I really liked, but I do not know what to essere adatto un viaggio del genere per una bimba così piccola e soprattutto direi che sarebbe il caso di aspettare almeno maggio.
E ora passiamo alla ricettina del giorno.
Vi ricordate i regali golosi mandati ai nostri amici inglesi? Beh, han fatto furore e a testimoniarlo ho un carinissimo ed elegantissimo biglietto di ringraziamento, credo che me ne abbia spediti più D. in questo annetto, che mio marito nei 10 anni passati insieme! ;)
MANDORLE PRALINATE
Almonds in the peel and sugar, the same weight.
Some leave to soak the almonds for a few hours, I have not done.
I poured everything into a pan * and I started to mix, all at very low heat. Need to mix a long time without ever stopping, you will notice that the sugar begins to melt and then slowly to stick to the almonds. Remove from heat eras when maggiorn of the sugar will be attacked and not very dark, attention .. it takes a while because if you burn! If the pan starts to smoke, Abbas still a little flame and stir for about ten seconds away from fire. The same procedure can be even hazelnuts.
* I used the pan series of GreenLine Ballarini, a line of pots, organic material in both imaballaggi.
These are the ones we have had for us, needless to say, ended up in a flash! Worse
cherries ... ;)
Enjoy: D
Some leave to soak the almonds for a few hours, I have not done.
I poured everything into a pan * and I started to mix, all at very low heat. Need to mix a long time without ever stopping, you will notice that the sugar begins to melt and then slowly to stick to the almonds. Remove from heat eras when maggiorn of the sugar will be attacked and not very dark, attention .. it takes a while because if you burn! If the pan starts to smoke, Abbas still a little flame and stir for about ten seconds away from fire. The same procedure can be even hazelnuts.
* I used the pan series of GreenLine Ballarini, a line of pots, organic material in both imaballaggi.
These are the ones we have had for us, needless to say, ended up in a flash! Worse cherries ... ;)
Enjoy: D
