With a little 'delay I present to you the recipe I made the mezzamela on Valentine's Day.
He 's back from work and surprise I had equipment in the room, lit some candles and sealed in the kitchen preparing the secret menu!
This dish was kind of a first / starter, a recipe is easy, fast, scenic and beautiful effect from very good, so Write it down and do it again!
Serves 2:
6 prawns
6 slices chopped bacon Colonnade
celery, carrot and onion
a can of cooked chickpeas
oil, salt, pepper and a sprig of rosamrino
Procedure:
Rinse the beans under running water and let them go for a few minutes in a pan with chopped celery, carrot and onion, sprinkle with olive oil and olive sprig of rosemary.
Add salt, pepper and season to leave them well, then transfer them into the glass of the immersion blender and shake it until a smooth velvety smooth.
Meanwhile larded the shrimp after they are clean and free of the shell, heat a frying pan and when hot Lie down the shrimp and cook a few minutes each side until they turn a nice bright pink.
Spread the puree in a bowl, or serve as the starter in a teacup, Lie down on the shrimp and serve with a slice of toasted bread and a dribble of extra virgin olive oil.
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