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Se fossi una ricetta sarei...

Today I thought to myself, thinking of those unnecessary and redundant systems on top of life and came out a bizarre vision of the undersigned, in short ... I like and I did not expect! First things, first of all ....

• am a woman, and how many - I think - and everything is the opposite of everything. Passionate, generous, often moody more often touchy. I do not like who is peremptory, who does not see nuances, often change my mind and in my opinion this is supposed to have an open mind. Curious, clumsy and irritable, especially in those days ... but all the other adorable. ;) Are women and this Indispose esabile! Who? To myself, to begin with ... but the list is long!
  

I've never played the famous game "If I were" and indeed I do not know why, maybe it is not of my era (I speak as if I were a dinosaur) or maybe because I do not like to frame, much less call me in a nutshell. This time however, I wish above all and play! Spent is the best way to look inside. If I were a

1. I SMELL the smell of pan and warm, freshly baked. Snug and inebriente. If I were a
2. NOISE I drop the classic Chinese , silent but relentless ... does not give up! If I were
3. I would be a Dress the evergreen jeans, all are doing well because it can adapt. I also adapted a little to everyone, unless ...
4. IF I WERE A FOREIGN LANGUAGE I l ' Esperanto , creative expression, sharing and good intentions ... although sometimes it is not understood!
5. IF I were a color I absolutely red, but not that of Valentino, but the passion, anger, feelings of excitement and pushed.
6. SE were a flower I'd be a freesia, elegant yet simple and fragrant
7. ... and if it were a recipe? What I know, I would of Madeleines THE FAVA TONKA ! Plump, even a little funny with all those curves, with reassuring that something soft and good and if we add a touch of tonka bean deep and sharp, well ... it's me!

Madeleines TO Tonka Bean (+ / - 12)

60 grams of flour 00 Molino Chiavazza

1 egg 65 grams of sugar
1 / 4 of Tonka beans
60 gr
bit of butter 1 teaspoon baking powder 1 pinch of salt



Working eggs with sugar, so the mixture is frothy.
Add the softened butter, flour, salt, yeast
and tonka bean is fine-grated nutmeg the same gadgets. "
Mix well and refrigerate for at least an hour.
Spread the mixture on the mold-specific I used to Morgane Guardini -
and place in preheated oven for 2-3 minutes at 200 degrees and just tick the famous hump,
immediately lower to 180 degrees. Cook for a few more minutes, until they become golden.
attention because they burn quickly, should be very little in the oven.

With this recipe I participate in the contest Julskitchen

In short but what comes out I do not know - from my description, not the cookies;) - but I'm sure that this mess to someone like ... no woman! We hope to continue like that;)
take advantage of this post to thank the Empress, the award you gave me really made me very happy and I thank Regina87, for doing it a while ago ^ __ ^



Sorry for the delay which generally welcome such initiatives, but I hope that I made to forgive;). As always, I prefer not to choose a small number of people who donate my time, because all you who pass by here you are special to me ... Therefore, it is your beautiful women! ^ __ ^ Happy weekend to all!