President Lincoln Testy

pork loin with milk

Good morning blog! After weeks

am again time to cook something noteworthy and especially to publish it here.

Today's recipe is sure to become one of my forte.

not even remember the times I've tried to do a roast and in the end ...." I thought that my mother is much more tender "... or ..." is never how I want! "Etc. etc. ...

Well, what I cooked Sunday was undoubtedly buonissimissimo ... perfect!

I have to thank my friend Sabrina for this precious recipe.

Ingredients for 8 people:

2 kg of pork loin

2 knobs of butter, sage and rosemary

chopped celery, carrot and onion

1 liter of milk about

salt

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Procedure:

As you can see from fot or I had a piece of meat prepared by the butcher, jump and space, bound and wrapped in bacon with spagoa, but even without it the result will still be good. If you have not done for you remember the butcher well to massage the meat with salt before cooking.

In a saucepan from the edges high enough, put two nuts with butter and make a fire looking up.

Sauté the meat well, making sure to seal every side.

Then put in the pot plenty of sage and rosemary and the chopped celery, carrot and onion (the recipe Sabrina provided a clove of garlic, but I forgot to buy it and I opted for the classic chopped.)

Next vol ta them sage and rosemary and tie insert ' in a cloth, so that at the end of cooking I have a smooth sauce without pieces of various herbs around the pot.

Cook a couple of minutes , lower the heat and pour the milk into the pan, taking care to cover almost the entire piece meat there, I stopped a couple of inches below.

Close with a lid and cook for 1 hour and 45 minutes (as per the advice of the butcher).

During the cooking, turn the meat several times.

After this time remove the meat and let it cool completely before slicing.

In the pot will r IMAST a creamy sauce but with a lot of lumps, I have eliminated sage and rosemary with the mixer I made the mixture p homogeneous ver.

Cut meat into thin slices and remove the bone.

Just before serving, heat the sauce and lay it into slices.

Bon appetit!

Ps = Sorry, but I realized that hanging the last picture (taken in a hurry before it disappeared altogether) makes absolutely no reason for this Roasted ... try it and do not be fooled: it's delicious!

Difficulty: MEDIA

Gluten Free