Broken Capillaies On Chest

Here's another one of the cakes that I like to do more.

I love pies but on condition that they are quite hardy and not too sweet with jam. It 's a recipe fast and easy realization that you can then decline in several variations later .... there will reveal some!

Ingredienti:

dosi per 1 tortiera da 26 cm di diametro

300 gr di farina 00

150 gr di burro a pezzetti a temperatura ambiente

100 gr di zucchero

1 uovo + 1 tuorlo

una pizzico di sale

scorza di limone grattugiata a piacere

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Procedimento:

In un recipiente o nella ciotola della planetaria radunare tutti assieme gli ingredienti.

Se si procede con il robot using the hook as soon as you turn the leaf and forms a compact mass that then go to your hands if you proceed without a robot you need care to touch the dough as little as possible with your hands, it would ruin their heat .

With the aid of a metal fork, begin to mix the compound, pulping the pieces of butter. Blend together until it is of large crumbs. Only last

use your hands and form a homogeneous ball, cover with plastic wrap and do the rest for half an hour in the fridge. (Sometimes I skip this step and say that the result is still very good)

Set aside about 1 / 4 to make the strips of pastry, lay it to rest on a square of parchment paper. With the help of a rolling pin roll out the dough into a circle which then laid into the pan with the parchment paper (this way will then be easy to pull out).

Once nestled in the base pan spread a layer of jam on the bottom, then take the remaining pastry to form the classic strips to cross over the jam.

Preheat the oven at 180 degrees and bake for about 30 minutes.

I recommend, is when the mold has completely cooled.

Difficulty: MEDIA